Wyświetl ten post na Instagramie.Hands up if you’ve eaten kiwiberries! These pint size treats pack a tasty punch. They’re just like their larger relatives but smooth and green on the outside and don’t need to be peeled. They grow on a perennial but deciduous vine and are native to native to Japan, Korea, Northern China, and Russia’s Far East. . . . #autumn #cropswapau #crop #harvest #homegrown #growyourown #growtoeat #permaculture #organic #organicgarden #organicgardener #produce #womenwhofarm #ediblegarden #freefood #urbanfarming #urbangarden #organicfood #cropswap #heirloomvegies #garden #gardening #zerowaste #sustainability #fruit #chemicalfree #kitchengarden #sustainableliving #kiwifruit #kiwiberryPost udostępniony przez Laurie Green (@cropswapaustralia) Kwi 7, 2019 o 2:13 PDT
Hands up if you’ve eaten kiwiberries! These pint size treats pack a tasty punch. They’re just like their larger relatives but smooth and green on the outside and don’t need to be peeled. They grow on a perennial but deciduous vine and are native to native to Japan, Korea, Northern China, and Russia’s Far East. . . . #autumn #cropswapau #crop #harvest #homegrown #growyourown #growtoeat #permaculture #organic #organicgarden #organicgardener #produce #womenwhofarm #ediblegarden #freefood #urbanfarming #urbangarden #organicfood #cropswap #heirloomvegies #garden #gardening #zerowaste #sustainability #fruit #chemicalfree #kitchengarden #sustainableliving #kiwifruit #kiwiberry
Post udostępniony przez Laurie Green (@cropswapaustralia) Kwi 7, 2019 o 2:13 PDT
